PRODUCT DETAILS
It is a spice mix specifically for preparing Kaleji (liver) dishes.
Ingredients include red chili, turmeric, brown cardamom, coriander, black pepper, cumin, fenugreek leaves, cinnamon, clove, carom, mace, bay leaf, nutmeg, and fennel.
The masala is used to make a flavorful spicy semi-dry curry with liver as the main ingredient.
SA Brand positions it as a recipe masala that enhances taste with a blend of high-quality spices.