White Karahi Masala

 It is a spice mix used to make White Karahi, a traditional Pakistani dish featuring chicken or mutton cooked in a rich, creamy sauce with spices such as salt, red and big cardamom, fenugreek leaves, cinnamon, cloves, black pepper, coriander, cumin, allspice, celery, and dry papaya powder. The masala is designed to create authentic flavors, enhancing the taste of the dish. It contains natural and artificial flavors to deliver a unique recipe masala taste.