Nihari Masala

Nihari Masala is a special blend of spices used to prepare Nihari, a slow-cooked traditional Mughlai meat stew known for its rich, aromatic, and velvety flavor.

Main ingredients typically include salt, paprika, red chili, coriander, turmeric, clove, carom, nigella, cumin, ginger, black pepper, green cardamom, brown cardamom, garlic, citric acid, dehydrated onion, and maltodextrin.

Nihari cooking involves slow simmering meat and adding this masala to achieve authentic taste with a blend of traditional spices.