Paya Masala

 It is a spice mix used to prepare Paya, a traditional Pakistani dish known for its rich and hearty flavor. The masala contains a blend of spices including salt, paprika, red chili, coriander, turmeric, clove, carom, nigella, cumin, ginger, black pepper, green cardamom, brown cardamom, garlic, citric acid, dehydrated onion, and maltodextrin. The net weight is 50 grams (± 5 grams). This masala aims to provide authentic taste and aroma to the Paya dish.